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    You are in: Home / Recipes / Pimento Cheese Spread Recipe
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    Pimento Cheese Spread

    Pimento Cheese Spread. Photo by mtbikeTX

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Miss Annie's Note:

    This is one of my favorite recipes, adapted from Southern Living 2001 Recipes. The original recipe calls for mayonnaise, but I like to mix with Miracle Whip because I like the tangy taste.

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    My Private Note




    Units: US | Metric


    1. 1
      Mix the mayonnaise and Miracle whip together.
    2. 2
      Fold in cheeses, onion, and seasonings.
    3. 3
      This will store for 1 to 1 1/2 weeks, covered (if it lasts that long).
    4. 4
      Good for sandwiches, crackers, celery, etc.

    Ratings & Reviews:

    • on September 02, 2012


      I think that this is a great spread to make for a large group gathering as a snack or appetizer. It has just that slight kick from the cayenne pepper that comes up at the end, but for the most part all the ingredients are something that most people will eat without hesitation. I made it a day ahead of time and I think it tastes even better with a little time to rest before serving. We will see if there is anything left after our labor day get together.

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    • on October 22, 2011


      This was very good. I added salt, and extra cayenne and doubled the onion after I'd tasted it as written. I think next time, I will likely just use all sharp Cheddar.

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    • on June 21, 2010


      Yummy! I followed the recipe exactly as you have it. I had always bought pimento cheese spread already made from the store, but my husband constantly talked about the way his grandma used to make her own. I thought it would be difficult, but this is an easy recipe to follow and it was a hit in our home! I thought it was better the next day after it chilled and all the ingredients had a chance to combine. Definitely a keeper! Thank you for sharing!

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    Read All Reviews (11)


    Nutritional Facts for Pimento Cheese Spread

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 748.8
    Calories from Fat 552
    Total Fat 61.4 g
    Saturated Fat 27.5 g
    Cholesterol 143.2 mg
    Sodium 1430.7 mg
    Total Carbohydrate 20.7 g
    Dietary Fiber 0.6 g
    Sugars 9.1 g
    Protein 29.3 g

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