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    You are in: Home / Recipes / Pimento Cheese Spread Recipe
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    Pimento Cheese Spread

    Average Rating:

     10 Total Reviews

    Showing 1-10 of 10

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    • on October 22, 2011

      This was very good. I added salt, and extra cayenne and doubled the onion after I'd tasted it as written. I think next time, I will likely just use all sharp Cheddar.

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    • on June 21, 2010

      Yummy! I followed the recipe exactly as you have it. I had always bought pimento cheese spread already made from the store, but my husband constantly talked about the way his grandma used to make her own. I thought it would be difficult, but this is an easy recipe to follow and it was a hit in our home! I thought it was better the next day after it chilled and all the ingredients had a chance to combine. Definitely a keeper! Thank you for sharing!

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    • on February 22, 2010

      Great Recipe! I used 1 and half cups of Dukes Mayo instead of mayo and miracle whip. Also used sharp and extra sharp. the first time I made it I think I put too much cayenne because it had a little heat. My husband liked the heat, I just wasn't used to heat in pimento cheese, so the next time I made It I was very careful with the cayenne. Both times it was delicious and I' about to make it again because just talking about it is making me crave it.

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    • on December 11, 2009

      OMG this is so good! i followed the recipe almost exactly, i had Lite Miracle Whip, and i forgot to drain the pimentos, but there wasn't much juice though. I put it on top of my burger instead of using mayo and cheese. wonderful! thanks! better than the stuff you buy in the store which uses imitation cheese! yuck!

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    • on December 30, 2008

      Delightful recipe which brought back some great foodie memories. Very nice! Thanks

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    • on February 26, 2008

      This was excellent! I did get somewhat carried away with the red onion and the Worcestershire sauce and it turned out a bit hot. Nonetheless, it has wonderful flavor and we shall enjoy every bite! It will be really good on crackers. I very much appreciate that Miss Annie gave the original instructions as well as her "adaptation". I wish more posters would do it that way. I did use all mayo as that's what I always have. Miss Annie, thanks for a great recipe! I will be using it often.

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    • on December 18, 2006

      Miss Annie -- Thanks for posting this recipe. I'm visiting with my daughter and her family. My son-im-law loves pimento cheese spread so I always pick some up at the local grocery store when I venture out. I decided to check out the "zaar" site for a recipe and tried yours. It is sooooo good!!!! My son-in-law is in "pimento cheese heaven".

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    • on November 06, 2006

      I cut back the mayo/salad dressing to 3/4 c. total and it was perfect.

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    • on August 14, 2005

      I wanted to thank you for your suggestion in recipe to use Miracle Whip. I used another recipe, which added softened cream cheese (not on Zaar) but felt that this change (using M. Whip) really enhanced the flavor and made it tangy. Roxgirl

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    • on December 19, 2004

      Quick and easy recipe for some tasty pimento chesse! I used all Hellman's because that's what I had. I added a little more cayenne to suit our tastes. Thanks for another delicious recipe Miss Annie!

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    Nutritional Facts for Pimento Cheese Spread

    Serving Size: 1 (944 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 748.8
     
    Calories from Fat 552
    73%
    Total Fat 61.4 g
    94%
    Saturated Fat 27.5 g
    137%
    Cholesterol 143.2 mg
    47%
    Sodium 1430.7 mg
    59%
    Total Carbohydrate 20.7 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.1 g
    36%
    Protein 29.3 g
    58%
    Detailed Nutrition Values About Nutrition Info
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