Total Time
15mins
Prep 15 mins
Cook 0 mins

You will never make Pimento Cheese any other way. You can also leave the pimentos out (for those picky people) and it makes a great Cheese Only spread.

Ingredients Nutrition

Directions

  1. Mix all ingredients together and Enjoy!
  2. Once refrigerated, the spread will be thick. You can let it sit out for a bit if you want to dunk your crackers in, or you can use a butter knife right out of the fridge to put it on crackers.
  3. This also makes a great Grilled Cheese!

Reviews

(1)
Most Helpful

I am not a big Pimento Cheese spread fan but my boyfriend requested it for his birthday party and I thought this recipe looked interesting. I used half the amount of cayenne and mayo, and it still turned out spicy enough and plenty mayo-ie. I got many compliments at the party on it. And I liked it too! Thanks!

Peewee deluxe July 06, 2009

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