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    You are in: Home / Recipes / Pimento Cheese Patty Melts With Bacon Recipe
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    Pimento Cheese Patty Melts With Bacon

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chris Reynolds's Note:

    A Rachel Ray Everyday recipe.

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    Units: US | Metric


    1. 1
      Preheat the oven to 375°F Bake the bacon on a broiler pan until crisp, about 15 minutes.
    2. 2
      In a bowl, season the beef with salt and pepper. Mix in the worcestershire sauce, parsley, and onion. Form 4 large patties (thinner in the middle for even baking).
    3. 3
      In a skillet, heat the oil over medium-high heat. Add the patties and grill, turning once, for about 8 minutes for medium-rare. Set aside.
    4. 4
      In a bowl, combine the cheddar, pimientos, cream cheese, mayo, hot sauce, paprika, and garlic until well mixed, 1 to 2 minutes.
    5. 5
      Reheat the skillet over medium heat. Butter 1 side of each slice of bread, place buttered side on work surface. Spread with cheese mixture. Top with slice with a burger, 2 pieces of bacon and another bread slice.
    6. 6
      Grill until golden and the cheese is melted.

    Ratings & Reviews:

    • on April 18, 2013


      We've been enjoying these regularly since the recipe was posted here (made it 3 times)! The pimento cheese is really tasty and is a unique touch. Thanks for sharing this much-enjoyed recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pimento Cheese Patty Melts With Bacon

    Serving Size: 1 (380 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 979.6
    Calories from Fat 620
    Total Fat 68.9 g
    Saturated Fat 30.0 g
    Cholesterol 213.4 mg
    Sodium 1562.0 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 1.9 g
    Sugars 5.2 g
    Protein 53.3 g

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