Pimento Cheese Patty Melts With Bacon
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 8 slices bacon
- 1 1⁄2 lbs ground beef
- salt and pepper
- 2 tablespoons Worcestershire sauce
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons grated onions
- 1 tablespoon oil
- 1⁄2 lb sharp yellow cheddar cheese, grated
- 1 (4 ounce) jar chopped pimiento, drained
- 1 (3 ounce) package cream cheese
- 1⁄4 cup mayonnaise
- 2 teaspoons hot sauce
- 1 teaspoon paprika
- 2 garlic cloves (minced or grated)
- softened butter
- 8 slices white bread
directions
- Preheat the oven to 375°F Bake the bacon on a broiler pan until crisp, about 15 minutes.
- In a bowl, season the beef with salt and pepper. Mix in the worcestershire sauce, parsley, and onion. Form 4 large patties (thinner in the middle for even baking).
- In a skillet, heat the oil over medium-high heat. Add the patties and grill, turning once, for about 8 minutes for medium-rare. Set aside.
- In a bowl, combine the cheddar, pimientos, cream cheese, mayo, hot sauce, paprika, and garlic until well mixed, 1 to 2 minutes.
- Reheat the skillet over medium heat. Butter 1 side of each slice of bread, place buttered side on work surface. Spread with cheese mixture. Top with slice with a burger, 2 pieces of bacon and another bread slice.
- Grill until golden and the cheese is melted.
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RECIPE SUBMITTED BY
<p>I am a Yankee transplant to the low country. My mom was English, so my cooking style reflects this. My favorite cookbook was McCall's Cookbook which is no longer in print. I've been married to a gourmand for 41 years, so I get lots of practice cooking. We have three daughters that I share recipes with and seven grandchildren -- none old enough to cook yet, but I think we have some budding chefs!</p>