Pimento Cheese Patty Melts With Bacon

Total Time
30mins
Prep 15 mins
Cook 15 mins

A Rachel Ray Everyday recipe.

Ingredients Nutrition

Directions

  1. Preheat the oven to 375°F Bake the bacon on a broiler pan until crisp, about 15 minutes.
  2. In a bowl, season the beef with salt and pepper. Mix in the worcestershire sauce, parsley, and onion. Form 4 large patties (thinner in the middle for even baking).
  3. In a skillet, heat the oil over medium-high heat. Add the patties and grill, turning once, for about 8 minutes for medium-rare. Set aside.
  4. In a bowl, combine the cheddar, pimientos, cream cheese, mayo, hot sauce, paprika, and garlic until well mixed, 1 to 2 minutes.
  5. Reheat the skillet over medium heat. Butter 1 side of each slice of bread, place buttered side on work surface. Spread with cheese mixture. Top with slice with a burger, 2 pieces of bacon and another bread slice.
  6. Grill until golden and the cheese is melted.

Reviews

(1)
Most Helpful

We've been enjoying these regularly since the recipe was posted here (made it 3 times)! The pimento cheese is really tasty and is a unique touch. Thanks for sharing this much-enjoyed recipe!

JackieOhNo! April 18, 2013

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