Pimento Cheese (No Mayonnaise)

Total Time
Prep 15 mins
Cook 0 mins

This Pimento Cheese recipe is perfect for the mayonnaise-haters in your world. This recipe is based on my friend Paige Meszaros' creation.

Ingredients Nutrition


  1. Mix all ingredients very well. Note: For the best flavor, grate the cheddar just before you make the recipe. Store pimento cheese in an airtight container in the refrigerator.
  2. To make this into a hot dip, simply heat in a crock pot until bubbly.
Most Helpful

5 5

What a tasty new TREAT for me! I love pimento cheese and had always made it with mayonaaise ~ I now have a new go to recipe without mayo! I doubled the recipe (except for the garlic amount) and added two tablespoons chopped Kroger brand Hot and Sweet jalapenoes. Made for Paprika, Herb/Spice for March in the French forum.