Pimento Cheese ( from Phyllis)

READY IN: 15mins
Recipe by Bippie

This recipe is from my DH's mother. I am not from the South and had never heard of this before. Also posting it here for safe keeping. This is great on white bread for a quick sandwich or with crackers.

Top Review by flower7

This is yummy yummy stuff! I used a super sharp "strong & tangy" English white cheddar and sharp Oregon yellow cheddar. Love the slight "heat" from the cayenne. This made a great sandwich and I'm looking forward to eating it for lunches this week. Thanks for the recipe!

Ingredients Nutrition


  1. Stir together first 5 ingredients.
  2. Fold in cheeses.
  3. Season to taste with pepper.
  4. Serve with crackers or make into a sandwich.

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