Pimento Cheese ( from Phyllis)

Submitted by Bippie

"This recipe is from my DH's mother. I am not from the South and had never heard of this before. Also posting it here for safe keeping. This is great on white bread for a quick sandwich or with crackers."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 10-12

ingredients

• 1 1⁄2 cups mayonnaise, Hellman's
• 1 (4 ounce) jar diced pimentos, drained
• 1 teaspoon Worcestershire sauce, sauce
• 1 teaspoon finely grated onion
• 1⁄4 teaspoon ground red pepper, cayenne
• 1 (8 ounce) package extra-sharp cheddar cheese, finely shredded
• 1 (8 ounce) package sharp cheddar cheese, shredded
• black pepper

directions

1. Stir together first 5 ingredients.
2. Fold in cheeses.
3. Season to taste with pepper.
4. Serve with crackers or make into a sandwich.

Reviews

[flower7]

This is yummy yummy stuff! I used a super sharp "strong & tangy" English white cheddar and sharp Oregon yellow cheddar. Love the slight "heat" from the cayenne. This made a great sandwich and I'm looking forward to eating it for lunches this week. Thanks for the recipe!