Pimento Cheese ( from Phyllis)

Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is from my DH's mother. I am not from the South and had never heard of this before. Also posting it here for safe keeping. This is great on white bread for a quick sandwich or with crackers.

Ingredients Nutrition

Directions

  1. Stir together first 5 ingredients.
  2. Fold in cheeses.
  3. Season to taste with pepper.
  4. Serve with crackers or make into a sandwich.
Most Helpful

This is yummy yummy stuff! I used a super sharp "strong & tangy" English white cheddar and sharp Oregon yellow cheddar. Love the slight "heat" from the cayenne. This made a great sandwich and I'm looking forward to eating it for lunches this week. Thanks for the recipe!

flower7 August 12, 2007