Prep 15 mins
Cook 10 mins
This is different from any pimento cheese I've found. Melting the cheese gives this spread it's creamy texture. It is rich tasting but mild.
- 1 cup undiluted evaporated milk
- 1 lb sharp cheddar cheese
- 1⁄2 teaspoon salt
- 1⁄2 cup chopped pimiento
- Heat milk, cheese and salt in double boiler until cheese melts. Add pimentos. Cool. Use amount desired to make sandwich. Store in refrigerator. If you like a little heat add some diced jalapeno.