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    You are in: Home / Recipes / Pimento Cheese Burger Recipe
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    Pimento Cheese Burger

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sharon123's Note:

    A yummy recipe adapted from Saveur magazine and tweeked just a little! If you make four small patties and put the cheese mixture in the middle and seal the top and bottom and cook it is different and pleasantly surprising to the diner. Either way, try this!

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    Ingredients:

    Serves: 4

    Yield:

    burgers

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine cheese, mayonnaise, pimentos, grated onion, and worcestershire; season with salt and pepper. Set pimento cheese aside.
    2. 2
      Season patties with salt and pepper. Prepare a medium-hot charcoal fire or heat a gas grill to medium-high (or heat a tablespoon of canola oil in a large cast-iron skillet over medium-high heat). Or, as stated above, make four small patties and put the cheese mixture in the middle and seal the top and bottom and cook it.
    3. 3
      Grill burgers, flipping once, until cooked to desired doneness, about 10 minutes for medium rare.
    4. 4
      Spread 2 tablespoons pimento cheese over each burger; cover and let melt(if sealing cheese inside burger, omit this step). Serve burgers on buns with lettuce and tomato with your favorite condiments. Enjoy!

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    Nutritional Facts for Pimento Cheese Burger

    Serving Size: 1 (281 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.7
     
    Calories from Fat 364
    56%
    Total Fat 40.5 g
    62%
    Saturated Fat 16.9 g
    84%
    Cholesterol 148.3 mg
    49%
    Sodium 581.1 mg
    24%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 1.2 g
    4%
    Sugars 4.3 g
    17%
    Protein 43.1 g
    86%

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