Pimento Cheese & Bacon Burger

Total Time
45mins
Prep 37 mins
Cook 8 mins

These sound awesome! A new way to cook burgers! Found in Cuisine-at-Home, Issue 63. Am placing here for safekeeping. Update 06/04/07 -- these burgers have been placed on the "homes' menu" as an A La Carte option. Am very happy!

Ingredients Nutrition

Directions

  1. Preheat grill to medium-high.
  2. Process the cream cheese, mayonnaise, Cheddar and seasonings for the pimento cheese.
  3. Add pimentos; pulse to combine.
  4. Shape ground round or chuck into 8 (4 oz) portions on wax paper or parchment paper.
  5. Press each portion into a 4" patty using a fork, then season with salt and pepper.
  6. Top 4 patties with a slice of onion.
  7. Cover with remaining patties, seal edges with a fork, and season again.
  8. Grill burgers on an oiled grate for 4 minutes; flip and cook 2 minutes more.
  9. Spoon 1/4 cup pimento cheese on each burger; grill 2 minutes longer.
  10. Serve burgers on rolls that have been brushed with mayonnaise or Miracle Whip with bacon, lettuce and tomato.

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