Pimento Cheese

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READY IN: 30mins
Recipe by ratherbeswimmin'

In 'Screen Doors and Sweet Tea' by Martha Hall Foose

Ingredients Nutrition


  1. In a bowl, with a rubber spatula, combine the mayonnaise, sage, lemon juice, mustard, cayenne, and Worcestershire sauce.
  2. Add the two cheeses and pimientos, blending thoroughly to combine.
  3. Season with salt, pepper, and hot sauce.
  4. Refrigerate until ready to use.

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