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    You are in: Home / Recipes / Pimento Cheese Recipe
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    Pimento Cheese

    Pimento Cheese. Photo by flower7

    1/2 Photos of Pimento Cheese

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JustLauren's Note:

    I love cheese, so when I was watching a show on the food network and saw this... my mouth watered! It looked delicious! BTW, did I mention that I love cheese?!

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    Units: US | Metric


    1. 1
      In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.

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    Ratings & Reviews:

    • on December 18, 2011


      Fabulous! I cut the recipe to two servings (the garlic & onion amts were a little weird but I just used a shy measure of 1/8 tsp each). The jalapeno cheese I had was pretty spicy so I only used a splash of hot sauce (I also didn't have green hot sauce so used what I had on hand - Cholula brand.) I spread some of this on a slice of crusty Italian bread and baked in the oven until melty; it made an *awesome* open-faced toasted cheese sandwich. Thanks for sharing!

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    Nutritional Facts for Pimento Cheese

    Serving Size: 1 (120 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 415.9
    Calories from Fat 306
    Total Fat 34.0 g
    Saturated Fat 18.3 g
    Cholesterol 90.0 mg
    Sodium 652.0 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.3 g
    Sugars 2.0 g
    Protein 21.4 g

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