Pim Pam (Soda Pop Ice Cream)

"This recipe appeared in the Houston Chronicle and I thought it was so unique that it others may want to try it."
 
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Ready In:
1hr 10mins
Ingredients:
3
Yields:
3 quarts
Serves:
15-20
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ingredients

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directions

  • Combine condensed milk, soda pop and pineapple (if using).
  • Pour into an ice cream maker (in batches, if necessary) and freeze according to manufacturer's directions. Don't overstir.
  • Once frozen, the ice cream will still have some fizz.
  • (Cooking time is freezing time).

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Reviews

  1. Want some good ice cream......then you've got to try this! My IC maker is small, so I had to do this in batches, as directed. I almost ate an entire batch all by myself, it's that good. And with this recipe, ghostlyvision, you have left my care. I was so glad I was able to adopt you, yet again! Made for PAC Spring 2010.
     
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RECIPE SUBMITTED BY

Just your average femfoodophile who loves to cook and experiment in the kitchen. Thanks to all who review the few recipes I post, I'm not a premium member so I can't send my thanks via a Z-Mail but I hope you know your thoughts and pictures are deeply appreciated. And a great big thanks to AuntSana for adopting me! :) <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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