Pilze in Sahnesosse - Mushrooms in Cream Sauce

Total Time
35mins
Prep 5 mins
Cook 30 mins

This is one of my adopted recipes. It looks delicious and a little decadent. ;)

Ingredients Nutrition

Directions

  1. Clean mushrooms and slice in half if large.
  2. Pat dry.
  3. Fry bacon in a large pan until lightly browned.
  4. Remove from pan and reserve.
  5. Add the butter to the pan drippings.
  6. Add onions; saute until lightly browned.
  7. Add mushrooms; cook until tender, stirring often.
  8. Stir in wine, salt, pepper, paprika, nutmeg, and mace.
  9. Cover frypan and cook over low heat 15 minutes.
  10. Off the heat, add the cooked bacon, cream and lemon juice.
  11. Reheat until just warm.
  12. Do NOT let the mixture boil!
  13. Garnish with parsley and serve with noodles or dumplings.

Reviews

(2)
Most Helpful

This is a lovely recipe. It makes a nice change from butter and garlic. It's very easy to make, and the dish is not very heavy despite having cream in it. The lemon gives it a lovely lift. We did have leftovers and the flavors mellowed and blended well. The lemon was not as pronounced as on the first day but a little squeeze from a wedge brings it right back, although it tasted fine without it. Thank you Heather for a great side dish.

Wenstar January 13, 2006

Very nice! I fell over this recipe yesterday and I had all the listed fixings except the lemon.....I really enjoyed it and will happily add this to my cookbook!

Thymestudio April 14, 2005

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