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    You are in: Home / Recipes / Pilze in Sahnesosse - Mushrooms in Cream Sauce Recipe
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    Pilze in Sahnesosse - Mushrooms in Cream Sauce

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    2 Total Reviews

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    • on January 13, 2006

      This is a lovely recipe. It makes a nice change from butter and garlic. It's very easy to make, and the dish is not very heavy despite having cream in it. The lemon gives it a lovely lift. We did have leftovers and the flavors mellowed and blended well. The lemon was not as pronounced as on the first day but a little squeeze from a wedge brings it right back, although it tasted fine without it. Thank you Heather for a great side dish.

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    • on April 14, 2005

      Very nice! I fell over this recipe yesterday and I had all the listed fixings except the lemon.....I really enjoyed it and will happily add this to my cookbook!

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    Nutritional Facts for Pilze in Sahnesosse - Mushrooms in Cream Sauce

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 570.2
     
    Calories from Fat 424
    74%
    Total Fat 47.2 g
    72%
    Saturated Fat 25.4 g
    127%
    Cholesterol 131.3 mg
    43%
    Sodium 648.4 mg
    27%
    Total Carbohydrate 19.1 g
    6%
    Dietary Fiber 3.4 g
    13%
    Sugars 7.7 g
    31%
    Protein 12.4 g
    24%

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