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    You are in: Home / Recipes / Pilus (Indonesian Sweet Potato Puffs) Recipe
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    Pilus (Indonesian Sweet Potato Puffs)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    AZPARZYCH's Note:

    Found online; posting for ZWT 7-Pacific Islands (Indonesia). Recipe states: These sweet potato fritters are a popular snack on the island of Sulawesi in Indonesia. The lightly sweet, browned puffs are a perfect accompaniment to an Indonesian meal.

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    Units: US | Metric


    1. 1
      Place the sweet potatoes in a large, heavy-bottomed pot and cover with water. Set the pot over a medium flame and simmer until cooked all the way through, around 8-12 minutes.
    2. 2
      Drain the cooked sweet potatoes and mash them or put them through a ricer.
    3. 3
      Return the potatoes to the pot and cook over very low heat, stirring constantly, for another 5-6 minutes, until they begin to dry out. Remove the potatoes from heat and allow to cool.
    4. 4
      Beat in all the remaining ingredients except for oil until smooth.
    5. 5
      Add more flour if the batter is too moist to hold its shape on a spoon.
    6. 6
      Heat the oil in a deep fryer or large skillet to 350-360°F.
    7. 7
      Drop large spoonfuls of batter into the oil and brown on both sides, turning occasionally.
    8. 8
      Remove to a plate lined with paper towels and finish with the remaining batter.
    9. 9
      Serve with a sambal or sriracha chile sauce.

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    Nutritional Facts for Pilus (Indonesian Sweet Potato Puffs)

    Serving Size: 1 (93 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.5
    Calories from Fat 11
    Total Fat 1.3 g
    Saturated Fat 0.4 g
    Cholesterol 46.5 mg
    Sodium 663.1 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 3.6 g
    Sugars 9.8 g
    Protein 4.1 g

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