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    You are in: Home / Recipes / Pillsbury's Scottish Reels Recipe
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    Pillsbury's Scottish Reels

    Pillsbury's Scottish Reels. Photo by Annacia

    1/1 Photo of Pillsbury's Scottish Reels

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    20 mins

    1 hr 15 mins

    Debbie R.'s Note:

    A bakeoff recipe; I haven't tried it yet. They frosted theirs with a chocolate cream cheese frosting. You could either make this from scratch or choose a tub of premade chocolate frosting.

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    Units: US | Metric


    • 1/3 cup quick-cooking rolled oats
    • 2 tablespoons confectioners' sugar
    • chocolate frosting, if desired


    1. 1
      Melt the chocolate; I prefer melting in the microwave for just a few seconds, stirring, repeat until it's done.
    2. 2
      Combine that and everything else except the topping stuff. Chill at least 1 hour.
    3. 3
      Combine oats and 2 T. confectioners sugar.
    4. 4
      Drop chilled dough by rounded teaspoon onto greased cookie sheets. Flatten to about 1/4-inch with glass greased and dipped in the oat and sugar mixture.
    5. 5
      Bake at 350 for 12 - 15 minutes. Cool; then frost.

    Ratings & Reviews:

    • on September 30, 2013


      Yummy yummy cookies. I made a half batch (30 cookies) just for me. Used Splenda Brown and 95% fat free cream cheese. The cookies are easy to make but I did have some trouble with the oiled glass and sugared oats. I found it easier in the long run toy just flatten the cookie balls and then drop the oats on by hand and spread them with my fingers. I love them without the icing but it wouldn't be a wise choice choice for me. For anyone not sugar challenged I think the icing would be a benefit. I baked for the minimum time and they were nicely done to my liking in that time.

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    Nutritional Facts for Pillsbury's Scottish Reels

    Serving Size: 1 (1117 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 86.9
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 2.0 g
    Cholesterol 11.0 mg
    Sodium 55.5 mg
    Total Carbohydrate 8.9 g
    Dietary Fiber 0.4 g
    Sugars 4.9 g
    Protein 1.0 g

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