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    You are in: Home / Recipes / Pillsbury Lemon Tarts Recipe
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    Pillsbury Lemon Tarts

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    40 mins

    15 mins

    teatimetory's Note:

    This recipe came from Pillsbury.com. I haven't tried it yet, but i'm cooking for dieters, so I was anxious to se how many calories and carbs were in it before preparing. Sounds delicious! I'll update this recipe if it needs some alterations. Enjoy!

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    Ingredients:

    Serves: 24

    Yield:

    tarts

    Units: US | Metric

    Crust

    • 1 (18 ounce) roll Pillsbury sugar cookie dough (3 inches )

    Filling

    Directions:

    1. 1
      Heat oven to 350°F
    2. 2
      Lightly grease 24 small tart pans or miniature muffin cups.
    3. 3
      Remove cookie dough from wrapper.
    4. 4
      Place 1 rounded teaspoon of dough in each tart pan; gently press in bottom and up side.
    5. 5
      Place tart pans on cookie sheet.
    6. 6
      Bake at 350°F for 7 to 9 minutes or until light golden brown.
    7. 7
      Cool 1 minute; carefully remove cookie tart shells from tart pans and place on wire racks.
    8. 8
      Grate peel from lemon (about 4 to 5 teaspoons); set aside.
    9. 9
      Squeeze juice from lemon, adding water if necessary to equal 1/4 cup; place in 2-quart saucepan.
    10. 10
      Stir in sugar and butter.
    11. 11
      Heat over medium heat until butter is melted.
    12. 12
      Remove from heat; stir in beaten eggs. Cook over low heat, stirring constantly, until mixture thickens.
    13. 13
      Stir in lemon peel. Cool slightly, about 15 minutes. (Lemon filling can be refrigerated at this point until ready to serve).
    14. 14
      To serve, spoon about 1 tablespoon lemon filling into each cookie tart; place on serving plate.* Garnish as desired.

    Ratings & Reviews:

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    Nutritional Facts for Pillsbury Lemon Tarts

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 149.3
     
    Calories from Fat 69
    46%
    Total Fat 7.7 g
    11%
    Saturated Fat 3.0 g
    15%
    Cholesterol 31.4 mg
    10%
    Sodium 116.1 mg
    4%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.8 g
    43%
    Protein 1.5 g
    3%

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