Total Time
40mins
Prep 10 mins
Cook 30 mins

A Pillsbury favorite...Be a hero when you serve these zesty beef/pork meatballs on a freshy-baked loaf of refrigerated French Bread.

Ingredients Nutrition

Directions

  1. Bake bread as directed on package.
  2. In medium bowl, combine ground beef, sausage, bread crumbs, onion and egg; mix well.
  3. Shape into 16 (1 1/2-inch) balls.
  4. In medium skillet, cook meatballs over medium heat for 5 minutes or until browned, turning frequently.
  5. Drain.
  6. Add pizza sauce. Reduce heat; cover and simmer 12 to 15 minutes or until meatballs are thoroughly cooked.
  7. Slice each loaf open, sandwich-style.
  8. Place 8 meatballs in each loaf.
  9. Spoon sauce over meatballs.
  10. Cut loaves in half to make four sandwiches.
  11. Sprinkle with cheese.

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