Pillsbury Italian Biscuit Flatbread

READY IN: 30mins
Recipe by JOY1998

This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)

Top Review by Kittencalrecipezazz

Easy and tasty is right! we like more of a crispy texture so I baked for 15 minutes, I omitted the mozza cheese, didn't need it this was wonderful as is, great for a quick snack and one I will make again soon, thanks for sharing Joy!

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. Combine all ingredients through garlic in a bowl.
  3. Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
  4. Flatten each biscuit on an ungreased cookie sheet.
  5. Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
  6. Bake at 400 F for about 10 to 13 minutes or until golden brown.
  7. Serve warm.

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