Pillsbury Italian Biscuit Flatbread

Submitted by JOY1998

"This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 10-16

ingredients

• 1⁄3 cup mayonnaise
• 1⁄3 cup grated parmesan cheese
• 1⁄4 teaspoon dried basil
• 1⁄4 teaspoon dried oregano leaves
• 3 green onions, sliced thinly
• 1 minced garlic clove
• 1 (12 ounce) can Pillsbury refrigerated biscuits
• mozzarella cheese (optional)

directions

1. Heat oven to 400°F.
2. Combine all ingredients through garlic in a bowl.
3. Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
4. Flatten each biscuit on an ungreased cookie sheet.
5. Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
6. Bake at 400 F for about 10 to 13 minutes or until golden brown.
7. Serve warm.

Reviews

[Kittencalrecipezazz]

Easy and tasty is right! we like more of a crispy texture so I baked for 15 minutes, I omitted the mozza cheese, didn't need it this was wonderful as is, great for a quick snack and one I will make again soon, thanks for sharing Joy!

 

[Terri Newell]

Very easy and tasty. I did not use the mozza [didn't have any] but my son and I ate up the whole batch.