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    You are in: Home / Recipes / Pillsbury Italian Biscuit Flatbread Recipe
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    Pillsbury Italian Biscuit Flatbread

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    JOY1998's Note:

    This recipe came from Edith Shulman of Sedona AZ Bake-off Contest 32, 1986. She won $2,000! I found this on the Pillsbury website and really liked it and wanted to put it on Recipezaar for safekeeping. (I altered the recipe to include a little topping of Mozarella cheese)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Combine all ingredients through garlic in a bowl.
    3. 3
      Separate the biscuits. Split the biscuits into the top and bottom half of biscuit.
    4. 4
      Flatten each biscuit on an ungreased cookie sheet.
    5. 5
      Spread about 1 tbl or more of cheese mixture over each flattened biscuit round. Top with a bit of Mozarella cheese if desired.
    6. 6
      Bake at 400 F for about 10 to 13 minutes or until golden brown.
    7. 7
      Serve warm.

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    Ratings & Reviews:

    • on October 23, 2008

      55

      Easy and tasty is right! we like more of a crispy texture so I baked for 15 minutes, I omitted the mozza cheese, didn't need it this was wonderful as is, great for a quick snack and one I will make again soon, thanks for sharing Joy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2007

      55

      Very easy and tasty. I did not use the mozza [didn't have any] but my son and I ate up the whole batch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pillsbury Italian Biscuit Flatbread

    Serving Size: 1 (31 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 128.9
     
    Calories from Fat 38
    30%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.9 mg
    1%
    Sodium 398.2 mg
    16%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 4.1 g
    8%

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