Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pillsbury Grands Doughnuts (Bakery Size) Recipe
    Lost? Site Map

    Pillsbury Grands Doughnuts (Bakery Size)

    Pillsbury Grands Doughnuts (Bakery Size). Photo by mwaters501

    1/1 Photo of Pillsbury Grands Doughnuts (Bakery Size)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    pressurecooker's Note:

    Big, bakery-size doughnuts made from Pillsbury Grands biscuits. I have made lots with the regular-size biscuit, but they don't compare to these. Look and taste great! My husband said " Oh! you went to the bakery?"

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    doughnuts

    Units: US | Metric

    • 1 (16 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
    • 9 cups oil, for deep fryer
    • 1 cup sugar
    • 1/4 cup cinnamon
    • 1 (16 ounce) can icing
    • candy sprinkles (optional)

    Directions:

    1. 1
      Cut holes in biscuits (I used a lid to a large salt shaker 1-3/8" in diameter, worked great).
    2. 2
      Heat oil to 375°F.
    3. 3
      Mix cinnamon and sugar. Use extra cinnamon if you want. You can also add nutmeg,if desired.
    4. 4
      Drop 4 biscuits in deep fryer and cook with lid shut, about 3 minutes each side, or till brown as you like them.
    5. 5
      Remove to paper towel-lined plate.
    6. 6
      Roll immediately in sugar and cinnamon.
    7. 7
      If you are going to ice them, wait till they cool, You can also use sprinkles on icing. Enjoy!

    Ratings & Reviews:

    • on February 17, 2009

      55

      These were so tasty and so easy! I took your advice and used the top of a cinnamon shaker to cut out the holes. The kids loved helping me cut them out. We used just the cinnamon/sugar and cut way down on the cinnamon due to personal taste. Thanks for a great and easy recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pillsbury Grands Doughnuts (Bakery Size)

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 2457.4
     
    Calories from Fat 2277
    92%
    Total Fat 253.0 g
    389%
    Saturated Fat 33.7 g
    168%
    Cholesterol 0.5 mg
    0%
    Sodium 568.0 mg
    23%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 2.5 g
    10%
    Sugars 29.2 g
    116%
    Protein 3.9 g
    7%

    The following items or measurements are not included:

    icing

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites