Pillsbury Crescent Rolls
- Ready In:
- 4hrs 12mins
- Ingredients:
- 8
- Serves:
-
10
ingredients
directions
- In large bowl dissolve yeast in warm water with the honey to proof.
- Stir sugar, salt, eggs, lard and 1/2 flour into yeast mixture; add remaining flour and blend till smooth.
- Cover with wet towel in warm place till doubled, about 1 1/2 hours. Divide dough in half and roll each into 12 inch circle, 1/4 inch thick.
- Spread with butter and cut into 16 wedges.
- Roll up each wedge beginning at the largest end.
- Put on baking sheet.
- Cover until double, about 1 hour.
- Bake at 400° for 12 to 15 minutes (watch the bottoms as they burn).
- Brush with butter.
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