Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This is a simple, no-canned soup chicken pot pie recipe. I added instructions for poaching the chicken breasts, but you can also use about 2.5 cups of leftover chicken or turkey. If you do, be sure to add 1 3/4 cups of chicken broth (the poaching method creates chicken broth so there's no need to buy or use already made stock). There are many pot pie recipes on here, but I couldn't find the Pillsbury recipe so I had to post so I knew where to find it :) It's very easy to double and freeze too. Also feel free to add garlic or different veggies to suit your tastes.
Units: US | Metric
Serving Size: 1 (336 g)
Servings Per Recipe: 6