Pillsbury Bacon Cheddar Pinwheels

Name: Pillsbury Bacon Cheddar Pinwheels
Prep time: 10 min
Cook time: 17 min
Total time: 27 min
Yield: 16 serving(s)
Ingredients: 226.79 g can Pillsbury Refrigerated Crescent Dinner Rolls; 29.58 ml ranch dressing; 4 slice bacon, crisply cooked, crumbled; 118.29 ml shredded cheddar cheese; 59.14 ml green onion, diced

Submitted by avalontwilightdesig

"From the commercial"

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photo by Sassy J

Ready In:: 27mins
Ingredients:: 5
Serves:: 16

ingredients

226.79 g can Pillsbury Refrigerated Crescent Dinner Rolls
29.58 ml ranch dressing
4 slice bacon, crisply cooked, crumbled
118.29 ml shredded cheddar cheese
59.14 ml green onion, diced

directions

1 Heat oven to 350°F If using crescent rolls: Unroll dough; separate into 2 long rectangles. Press each into 12x4-inch rectangle, firmly pressing perforations to seal. If using dough sheet: Unroll dough; cut lengthwise into 2 long rectangles. Press each into 12x4-inch rectangle.
2 Spread dressing over each rectangle to edges. Sprinkle each with bacon, Cheddar cheese and onions. Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on ungreased cookie sheet. 3 Bake 12 to 17 minutes or until edges are deep golden brown. Immediately remove from cookie sheet. Serve warm.