Pillsbury Bacon Breadstick Focaccia

Total Time
Prep 15 mins
Cook 40 mins

This looks easy and wonderful! Found at pillsbury. com.

Ingredients Nutrition

  • 1 (11 ounce) can Pillsbury refrigerated breadsticks (12 breadsticks)
  • 10 slices packaged pre- cooked bacon (from 2.1-oz package)
  • 1 egg, beaten
  • 1 slice packaged pre- cooked bacon, finely chopped
  • 12 teaspoon chopped fresh parsley, if desired


  1. Heat oven to 375°F Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
  2. Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
  3. Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.
Most Helpful

This was pretty good, and intricate looking, for not too much work...I did use the whole package of bacon (15 slices), while working my way through the breadsticks. I would definitely make sure my pan was greased next time...We had this as a light dinner, but it would be great for a snack or a lunch. Thanks for sharing, cookin_nurse! Made for Fall PAC '09.

alligirl September 30, 2009

Even though I don't think I exactly spiraled the bacon and dough as it should have been, this was absolutely delicious. It was easy to prepare and had a wonderful flavor. The five of us devoured it and later my son came back hunting more of it. I think I need to double the recipe when I make it again. Made for PAC Spring 2009.

Dreamgoddess April 06, 2009