1/3 Photos of Pillsbury Bacon Breadstick Focaccia
This looks easy and wonderful! Found at pillsbury. com.
My Private Note
Units: US | Metric
- 1Heat oven to 375°F Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
- 2Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
- 3Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.
Browse Our Top Flat-Shaped Breads Recipes
You Might Also Like...View All Flat-Shaped Breads Recipes
Nutritional Facts for Pillsbury Bacon Breadstick Focaccia
Serving Size: 1 (23 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 91.6
- Calories from Fat 62
- Total Fat 6.9 g
- Saturated Fat 2.2 g
- Cholesterol 51.3 mg
- Sodium 350.5 mg
- Total Carbohydrate 0.2 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 6.4 g
The following items or measurements are not included:
Pillsbury refrigerated breadsticks