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    You are in: Home / Recipes / Pillow-Soft Dinner Rolls Recipe
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    Pillow-Soft Dinner Rolls

    Pillow-Soft Dinner Rolls. Photo by Jackie #6

    1/1 Photo of Pillow-Soft Dinner Rolls

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 25 mins

    2 hrs

    25 mins

    Jackie #6's Note:

    My husband, who is the baker in our family, found these on another recipe site & they were great. Soft & delicious.

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    Ingredients:

    Serves: 24

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, dissolve yeast in warm water.
    2. 2
      Add the milk, shortening, eggs, sugar, salt & 3 cups flour; beat until smooth.
    3. 3
      Stir in enough remaining flour to form a soft dough.
    4. 4
      Turn onto a floured surface; knead until smooth & elastic, about 6-8 minutes (dough will be sticky).
    5. 5
      Place in a greased bowl, turning once to grease top. Cover & let rise in a warm place until doubled, about 1 hour.
    6. 6
      Punch dough down.
    7. 7
      Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a roll.
    8. 8
      Place 2 inches apart on greased baking sheets. Cover & let rises until doubled, about 30 minutes.
    9. 9
      Bake at 350 deg F for 20-25 minutes or until golden brown. Remove to wire racks.

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    Ratings & Reviews:

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    Nutritional Facts for Pillow-Soft Dinner Rolls

    Serving Size: 1 (72 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 190.4
     
    Calories from Fat 42
    22%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 18.3 mg
    6%
    Sodium 162.5 mg
    6%
    Total Carbohydrate 31.1 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 2.1 g
    8%
    Protein 5.2 g
    10%

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