Pillow Dogs

READY IN: 25mins
Recipe by Cynna

I saw this recipe on Semi-homemade with Sandra Lee and thought it would be perfect to post here. A real kid-pleaser (and adult-pleaser too!)

Top Review by celly

Made it for a football party.. Men, women and kids LOVED it! I used a mexican mix shredded chez in lieu of, but it turned out great! I will make this again, very easy and not one 'dog' was left!

Ingredients Nutrition

  • 1 (16 ounce) beef cocktail franks
  • 1 (16 ounce) container buttermilk biscuits
  • 1 cup sharp cheddar cheese, shredded
  • mustard, topping (optional)

Directions

  1. Preheat oven to 375 degrees F.
  2. In a grill pan on medium heat, cook cocktail wieners until plump, about 5 minutes.
  3. Cook in 2 batches and set aside.
  4. On a clean surface, cut biscuits into sixths.
  5. Dump cheese into bowl and roll each slice of dough in the cheese to make little cheese balls.
  6. Gently stretch each ball to fit a mini hot dog.
  7. Wrap the dough around the mini dogs.
  8. Arrange pillow dogs on a sheet pan lined with parchment paper.
  9. Leave about 1-inch space between each roll. Bake for 10 minutes.
  10. Garnish with mustard, or desired topping.
  11. Serve warm.

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