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    You are in: Home / Recipes / Pili Pili Piri Piri Sauce Recipe
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    Pili Pili Piri Piri Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Member #610488's Note:

    This recipe is from the former Portuguese colony of Mozambique. The word 'pili' and also 'piri' are words in the local languages for the English word pepper and is the name for the African bird's eye chile.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Using 1 tbsp olive oil in a skillet, saute peppers and onion for 10 minutes. Add to food processor or blender along with remaining ingredients. Puree until desired consistency.
    2. 2
      Add to freshly cleaned skillet and bring sauce to medium heat. Cook for 10 minutes. Allow to cool and refrigerate. Use within 2 weeks.

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    Ratings & Reviews:

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    Nutritional Facts for Pili Pili Piri Piri Sauce

    Serving Size: 1 (461 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 554.3
     
    Calories from Fat 277
    50%
    Total Fat 30.8 g
    47%
    Saturated Fat 5.3 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 1189.3 mg
    49%
    Total Carbohydrate 79.9 g
    26%
    Dietary Fiber 29.5 g
    118%
    Sugars 3.8 g
    15%
    Protein 12.6 g
    25%

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