Pili-Pili (Peri-Peri) Marinade

"A very hot marinade I found on the Congo Cookbook website. I eat a variety of foods so I love spices but also some heat and this is delicious. Play with the ingredients to tame, I tweaked the recipe a bit. It's really quick to make, everything in the blender! Perfect on shrimp (for the BBQ), but good for chicken and pork. (I think it makes around 1/2 to 1 cup)"
 
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Ready In:
10mins
Ingredients:
10
Yields:
1/2 cup
Serves:
2-4
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ingredients

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directions

  • Mix all ingredients in a blender or chopper until it's a paste. And use as marinade, keep in the refrigerator.

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Reviews

  1. This sounds really good. It looks like it might taste good to eat for dinner. :)
     
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RECIPE SUBMITTED BY

<p>Love to cook and eat all types of cuisines. Will try anything!</p>
 
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