Pili-Pili (Peri-Peri) Marinade

Total Time
10mins
Prep 10 mins
Cook 0 mins

A very hot marinade I found on the Congo Cookbook website. I eat a variety of foods so I love spices but also some heat and this is delicious. Play with the ingredients to tame, I tweaked the recipe a bit. It's really quick to make, everything in the blender! Perfect on shrimp (for the BBQ), but good for chicken and pork. (I think it makes around 1/2 to 1 cup)

Ingredients Nutrition

Directions

  1. Mix all ingredients in a blender or chopper until it's a paste. And use as marinade, keep in the refrigerator.
Most Helpful

This sounds really good. It looks like it might taste good to eat for dinner. :)