Total Time
15mins
Prep 15 mins
Cook 0 mins

This is an adaptation of a recipe originally attributed to PREM (a 1940's - 1950's) competitor of SPAM. The meat can be whatever you have leftover -roast beef, roast pork, ham, turkey, chicken, etc. Choose your cheese (cheddar, swiss, colby etc) to match your meat.

Ingredients Nutrition

Directions

  1. Chop chicken (meat) in food processor.
  2. Grate carrots, celery and cheese.
  3. Chop onion and egg.
  4. Combine all ingredients with enough mayonnaise to bind, mixing well.
  5. Refrigerate for about four hours, then mix well again.
  6. Serve as sandwiches or on crackers.

Reviews

(1)
Most Helpful

Made this last night. Double batch to make sure we had some leftovers for lunches. Very good. I added extra cheese, a chopped avocado that I had to use upand a splash of lemon juice. Used some salt and pepper too. Very good, will be making this again.

Madson7 September 26, 2006

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