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Prep 3 mins
Cook 12 mins
a good apple recipe
Make and share this Pilgrims Honey Apples recipe from Food.com.
- bring the honey & vinegar to a boil in a medium sized pot.
- turn the heat to low & gently place 6-8 slices of the apple in the pot at a time.
- simmer about 5 minutes or until you can see through the slices.
- very carefully scoop out the slices with a slotted spoon.
- spread them on a plate to cool.
- pour cream on top of cooled apples.