Pilgrim's Cole Slaw

READY IN: 2hrs 10mins
Recipe by BarbryT

This recipe was passed out today with samples of the slaw, at Whole Foods, in Seattle. It's officially called "Keith's Pilgrim Slaw with 'Earth and Vine Provisions Cranberry Shallot Relish.'" And it is good!

Top Review by Seasoned Cook

We enjoyed this dish! The flavor of the pineapple is wonderful and I'm a big fan of cranberries. A colorful salad to have for a picnic or guests. Prepared for Swap #30 July 2009 Aus/NZ Event.

Ingredients Nutrition


  1. Shred the cabbage into 1/4-inch slices.
  2. Shred the carrots.
  3. Toast the pine nuts, if desired.
  4. In a small bowl, mix the mayonnaise (may use light mayo), cranberry shallot relish, honey and salt to make a dressing.
  5. In a larger bowl, combine the other ingredients. Pour over and fold in the dressing mixture to coat all the ingredients well.
  6. Chill at least a couple of hours to meld flavors.

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