Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pilgrim Panini Dip Sandwich Recipe
    Lost? Site Map

    Pilgrim Panini Dip Sandwich

    Pilgrim Panini Dip Sandwich. Photo by JenniferK2

    1/1 Photo of Pilgrim Panini Dip Sandwich

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    2Bleu's Note:

    Serve sliced turkey and provolone Panini style or just grill on sliced bread, and you have a turkey version of a 'French Dip' sandwich. Serve the dip in wide mouthed bowls and dip the sandwich into the sauce (which is our version, adapted from Alton Brown's Cranberry Dipping Sauce). It's warm and sweet and spicy and hey!.... that's my dip your dippin into, get your own!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dip

    Sandwich

    Directions:

    1. 1
      Combine all Dip ingredients in a saucepan, and bring to a boil. Reduce heat and simmer, stirring occasionally, for about 25 minutes or until liquid is reduced by half. Meanwhile, make the sandwiches and grill.
    2. 2
      Serve the dip in small (wide mouthed) individual dishes next to each guests plate along with the panini.

    Ratings & Reviews:

    • on November 26, 2007

      35

      This dipping sauce is actually Alton Brown's (see recipe 106741). It's very easy to make; however, I did make a mistake when adjusting for a smaller batch. I cut amounts of everything in half except the cranberries, and it turned out pretty tangy, so I will need to make this again for a proper review, but I think it will be worth doing again. I did use small individual ciabatta rolls and grilled the sandwiches panini style. Thanks for posting, sorry about my error.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      45

      This was different than I expected. The sauce was good. It was strange to me to dip a sandwich with cold deli meat and cheese into a warm sauce though,so I think next time I will make the sandwich a warm one to go with the warm sauce. I have some of the sauce leftover and I think I will have it over some waffles for breakfast tomorrow!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pilgrim Panini Dip Sandwich

    Serving Size: 1 (379 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 610.0
     
    Calories from Fat 186
    30%
    Total Fat 20.6 g
    31%
    Saturated Fat 8.2 g
    41%
    Cholesterol 117.8 mg
    39%
    Sodium 751.0 mg
    31%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 4.5 g
    18%
    Sugars 36.2 g
    144%
    Protein 46.1 g
    92%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites