Pilgrim Hat Cookies
- Ready In:
- 8mins
- Ingredients:
- 5
- Yields:
-
15 Cookies
- Serves:
- 15
ingredients
- 15 mother's fudge-striped shortbread cookies
- 15 reese's miniature peanut butter cups
- 15 jelly beans or 15 chocolate-covered raisins
- 2 pieces regular fruit leather
- 1 (1 ounce) package brown frosting
directions
- Cut the Fruit Roll Ups into thin slices with a knife- they will be the brim of the hat.
- Get a Shortbread Cookie and put it upside down, so the plain chocolate side is up.
- Take the Peanut Butter Cups out of their wrappers.
- Pick up one strip of the Fruit Roll Up, and put around the Peanut Butter Cup on the fatter end.
- Use your frosting to secure a Raisin, or Jelly Bean on the Fruit Roll Up part, to act as a buckle on the hat.
- Next, with your frosting, attach the whole Peanut Butter Cup on top of the cookie, but in the middle of the cookie.
- Arrange on a festive platter!
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RECIPE SUBMITTED BY
Being a teacher with three children all being five and under, I look for fast and easy recipe ideas. My husband is a wildland firefighter with an appetite and looks forward to filling, home cooked meals!