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    You are in: Home / Recipes / Pilgrim Hat Cookies Recipe
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    Pilgrim Hat Cookies

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    8 mins

    0 mins

    Bobbi Camacho's Note:

    This is a recipe your kids will absolutely love for Thanksgiving. If you are having company over, you will get loads of compliments!

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    Ingredients:

    Serves: 15

    Yield:

    Cookies

    Units: US | Metric

    • 15 mother's fudge-striped shortbread cookies
    • 15 reese's miniature peanut butter cups
    • 15 jelly beans or 15 chocolate-covered raisins
    • 2 pieces regular fruit leather
    • 1 (1 ounce) package brown frosting

    Directions:

    1. 1
      Cut the Fruit Roll Ups into thin slices with a knife- they will be the brim of the hat.
    2. 2
      Get a Shortbread Cookie and put it upside down, so the plain chocolate side is up.
    3. 3
      Take the Peanut Butter Cups out of their wrappers.
    4. 4
      Pick up one strip of the Fruit Roll Up, and put around the Peanut Butter Cup on the fatter end.
    5. 5
      Use your frosting to secure a Raisin, or Jelly Bean on the Fruit Roll Up part, to act as a buckle on the hat.
    6. 6
      Next, with your frosting, attach the whole Peanut Butter Cup on top of the cookie, but in the middle of the cookie.
    7. 7
      Arrange on a festive platter!

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    Nutritional Facts for Pilgrim Hat Cookies

    Serving Size: 1 (12 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 56.9
     
    Calories from Fat 19
    35%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.4 mg
    0%
    Sodium 32.2 mg
    1%
    Total Carbohydrate 8.9 g
    2%
    Dietary Fiber 0.2 g
    1%
    Sugars 6.6 g
    26%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    fudge-striped shortbread cookies

    brown frosting

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