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    You are in: Home / Recipes / Pilgrim Hat Cookies Recipe
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    Pilgrim Hat Cookies

    Pilgrim Hat Cookies. Photo by ms_bold

    1/2 Photos of Pilgrim Hat Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 10 mins

    10 mins

    24 hrs

    Pumpkie's Note:

    a cute little Thanksgiving decoration that is easy and the kids will love to make. I found it in Womans day and I will be making these this weekend and will post a picture. Can be made up to three days ahead and stored in an airtight container at room temperature.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 16 chocolate wafer cookies (such as Nabisco Famous Chocolate Wafers)
    • 1 (4 1/4 ounce) container orange frosting, tube with piping tips (I bought Betty Crocker be careful not to get the gel frosting)
    • 16 miniature peanut butter cups

    Directions:

    1. 1
      Place cookies on work surface; squeeze a dime size dot of frosting in the center of each cookie.
    2. 2
      Unwrap and invert peanut butter cups on frosting, press down gently.
    3. 3
      Let dry overnight or at least 10 - 15 minutes until frosting is set. If drying overnight please store in an airtight container so the cookies do not get soggy.
    4. 4
      Using round piping tip or writing tip, (if you don't have tips you can make your own frosting, put it in a ziplock sandwich bag and just cut the corner of the bag) pipe a hat band (single line) with frosting around the peanut butter cup and a square buckle.
    5. 5
      Let frosting set before storing.
    6. 6
      My son insists we should use yellow frosting so it would be correct but I think the orange that the directions call for looks nicer than yellow.

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    Nutritional Facts for Pilgrim Hat Cookies

    Serving Size: 1 (13 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 62.0
     
    Calories from Fat 26
    43%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.5 mg
    0%
    Sodium 66.3 mg
    2%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.0 g
    20%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    orange frosting

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