Total Time
27mins
Prep 15 mins
Cook 12 mins

Lettuce wrap ground beef, taco seasoning, nofat sour cream cilantro,lettuce,tomatoes, low fat cheddar cheese, black olives, green onions, avocado

Ingredients Nutrition

Directions

  1. Brown beef in large nonstick skillet on medium-high heat. Drain fat. Add Seasoning Mix and water. Bring to boil. Reduce heat to low, simmer 5 minutes, stir occasionally.
  2. Meanwhile, mix sour cream and cilantro in small bowl.
  3. To assemble: Over lap 2 lettuce leaves, steam ends together, (if stems thick trim)Divide taco meat onto the center of leaves, spread about a little bit.
  4. Top with tomatoes, olives, green onions, olives and cheese.
  5. To fold: start stem end, fold up about 1/3 of the way, then roll from one side to the other, seam side down. Garnish with a side dollop of cilantro cream and avocado slices.

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