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    You are in: Home / Recipes / Pilau Rice With Pistachios and and Pine Nuts Recipe
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    Pilau Rice With Pistachios and and Pine Nuts

    Pilau Rice With Pistachios and and Pine Nuts. Photo by Darkhunter

    1/1 Photo of Pilau Rice With Pistachios and and Pine Nuts

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    2 mins

    18 mins

    SRC's Note:

    This is a fantastic flavorful side that I found in one of my favorite cookbooks by Cheryl Alters Jamison and Bill Jamison, "American Home Cooking". They're all great!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring the rice, chicken stock, 1 tablespoon of the butter and the salt to a boil in a large saucepan.
    2. 2
      Reduce heat to medium-low and cover.
    3. 3
      Set timer for 18 minutes.
    4. 4
      Meanwhile saute the remainder of butter, the pine nuts, mace and pistachios in a large skillet until they are golden brown.
    5. 5
      After rice is cooked, set it aside with the lid on for 10 minutes.
    6. 6
      Fluff with a fork and scoop into the skillet, tossing with the pistachios and pine nuts.

    Ratings & Reviews:

    • on December 14, 2011

      55

      Great recipe! I used pistachios from Orandi Ranch, visit orandiranch.com, because they handcraft their pistachios with Himalayan Pink Salt. I didn't have to use any extra salt in this recipe because of the wonderful balance the pistachios brought to this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2010

      55

      This was really delicious. I used a bit of ground cinnamon instead of mace and my own homemade chicken stock. I served this with acorn squash and raisin sauce. I will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      55

      This is definitely a keeper! Had to use salted pistachios, though. So didn't add any extra salt to the dish. I sauted the pistachios and pine nuts until the butter browned a little. This added a little more pizzaz to the rice. The slight hint of mace added more dimension, also. Thnx for sharing your recipe, SRC. Made for My-3-Chefs 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pilau Rice With Pistachios and and Pine Nuts

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 492.8
     
    Calories from Fat 259
    52%
    Total Fat 28.8 g
    44%
    Saturated Fat 7.6 g
    38%
    Cholesterol 26.2 mg
    8%
    Sodium 599.1 mg
    24%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 2.9 g
    11%
    Sugars 3.5 g
    14%
    Protein 11.5 g
    23%

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