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Added August 18, 2001 | Recipe #10968
Showing 1-6 of 6
on October 04, 2010
I think there might have been a step missing concerning the vegetables. If you cook the rice then add the vegetables they would have not cooked thru and the rice would have been terrible from overcooking. I sauted the onion, carrot, and celery in a bit of garlic flavored olive oil and pat of butter. Doubled the carrot and celery because it did not look lke enough for two cups of rice. Let the vegetables soften, added a small can of mushrooms that I diced, then added the rice and chicken stock. Cooked until the liquid was absorbed and the rice was tender. Added more salt and the paprika but this still needed something to give it a flavor boost. Would make this again with a little tweaking. Made and reviewed for Kittencal's The Big Fat Greek Tag Game!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 10, 2008
on March 01, 2002
on October 20, 2001
By Norahs Girl
on September 06, 2001
on August 30, 2001
Serving Size: 1 (248 g)
Servings Per Recipe: 6