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    You are in: Home / Recipes / Pilafi (Greek Style Rice) Recipe
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    Pilafi (Greek Style Rice)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Queen Dragon Mom's Note:

    Easy side dish.

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    1. 1
      Using the chicken broth for liquid, cook the rice according to directions.
    2. 2
      Stir in the vegetables and the paprika.
    3. 3
      Serve warm or at room temperature.

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    Ratings & Reviews:

    • on October 04, 2010


      I think there might have been a step missing concerning the vegetables. If you cook the rice then add the vegetables they would have not cooked thru and the rice would have been terrible from overcooking. I sauted the onion, carrot, and celery in a bit of garlic flavored olive oil and pat of butter. Doubled the carrot and celery because it did not look lke enough for two cups of rice. Let the vegetables soften, added a small can of mushrooms that I diced, then added the rice and chicken stock. Cooked until the liquid was absorbed and the rice was tender. Added more salt and the paprika but this still needed something to give it a flavor boost. Would make this again with a little tweaking. Made and reviewed for Kittencal's The Big Fat Greek Tag Game!

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    • on April 10, 2008


      Yum - easy and delicious. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2002


    Read All Reviews (6)


    Nutritional Facts for Pilafi (Greek Style Rice)

    Serving Size: 1 (248 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 260.4
    Calories from Fat 11
    Total Fat 1.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 451.7 mg
    Total Carbohydrate 52.7 g
    Dietary Fiber 1.5 g
    Sugars 1.8 g
    Protein 7.6 g

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