Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pilaf With Tomato Turkish-Style (Domatesli Pilav) Recipe
    Lost? Site Map

    Pilaf With Tomato Turkish-Style (Domatesli Pilav)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Cookgirl's Note:

    A very simple tomato-based rice side dish recipe from Turkey. From turkishcookbook.com. A flavorful, freshly picked from the garden, preferably organic tomato works best for this recipe. *Update* 17 June 2011: Last week I prepared this substituting quinoa for the rice. Rinse the quinoa first as directed in Step #1 and proceed with recipe as written. The quinoa was completely cooked and liquid evaporated in about 25 minutes.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Garnish

    Directions:

    1. 1
      Drain the rice in a fine mesh strainer for 1 full minute under cold water. Set aside to drain. This is best done first thing in the early part of the day.
    2. 2
      Grate the tomato into a glass measuring cup. I used a cheese grater and grated the toms down to their skin, then discarded.
    3. 3
      Add enough water to the tomato to equal 2 cups.
    4. 4
      Pour the mixture into a medium sized pot; add the butter and salt.
    5. 5
      Bring to boil and stir in the rice.
    6. 6
      Cover and cook on low heat. This will take about 15-20 minutes. If for some reason the rice starts to dry out, add about 1/4 cup more water and cook an additional 5-10 minutes.
    7. 7
      Transfer to a serving bowl and garnish with *fresh* parsley. This side dish works well and is a perfect accompaniment to a heavily seasoned/more intensely flavored main dish because the flavors won't compete.

    Ratings & Reviews:

    • on September 24, 2010

      55

      This was great with Dolma (Stuffed Grape Leaves), Iraqi-Style for a filling meal. I'm sure this would be a perfect five stars with fresh garden tomatoes. I used a good canned plum tomato but another time I will make it with fresh. I did not add the parsley garnish and used sea salt. Thanks Cookgirl for another wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pilaf With Tomato Turkish-Style (Domatesli Pilav)

    Serving Size: 1 (97 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 204.7
     
    Calories from Fat 28
    14%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 7.6 mg
    2%
    Sodium 30.8 mg
    1%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 1.8 g
    7%
    Sugars 1.2 g
    4%
    Protein 3.5 g
    7%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites