1 Review

This was awesome! I only made 3 servings worth for me to eat as a main dish and I couldn't finish it because it is so filling. I used brown rice so I simmered the mixture for an extra 10 minutes or so until all the liquid was absorbed. I also used reduced fat chicken broth from the store and frozen chopped onions to make putting this together amazingly simple. All I really had to do was shred the zucchini I used. I didn't measure the seasonings and I think I used more than called for, but it made the dish even tastier, imho. The brown rice and bulgar together made for a decidedly nutty flavor, but it was so good. I also added about a 1/2 cup each of frozen peas and frozen corn to make the dish more of a full meal. I think if vegetable broth is used this would be a great vegetarian/vegan side dish or even meal. I will definitely be making this again. It is such an easy and flavorful side dish! Thanks 3KillerBs!

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ksduffster May 15, 2007
Pilaf With Summer Squash