This was made, not by me, but by one of my students from India. I supervised. This is a lushious dish. The only changes made was using cumin powder instead of seeds and blanched almonds for cashews. Just a hint...be careful of hot oil spitting. This turned out so pretty and is now in my Make Again cookbook!
Fabulous dish! Stir-frying the rice and spices makes this extremely flavorful. Beautiful presentation as well. Went together in no time from ingredients I always have on hand. I made this as a light entree but it would be a great side. I wouldn't change a thing! Thanks, Inge, for a super recipe!