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1/1 Photo of Pilaf With Peas and Raisins
The raisins will plump up sweet and full of the flavors, the cashews will give crunch and the peas will lend additional color and sweetness. One of my favorites from Yamunda Devi's "The Art of Indian Vegetarian Cooking". Not being a vegetarian I think it is great with a chicken curry and a mixed salad.
Units: US | Metric
Serving Size: 1 (201 g)
Servings Per Recipe: 3