Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pilaf With Chicken Livers Recipe
    Lost? Site Map

    Pilaf With Chicken Livers

    Pilaf With Chicken Livers. Photo by Engrossed

    1/2 Photos of Pilaf With Chicken Livers

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    echo echo's Note:

    A Turkish dish. My preference is to reduce the amounts of butter and salt from what is shown. Please be warned that chicken livers have a taste that does not appeal to everybody.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a skillet, saute chicken livers in 2 Tbs butter 5 minutes or until done; remove from the pan, sprinkle with 1/2 tsp salt and pepper and set aside.
    2. 2
      Add half the scallions to skillet and saute until slightly browned; remove with slotted spoon and set aside.
    3. 3
      Melt 2 Tbs butter in a 3-quart saucepan and saute the other half of the scallions.
    4. 4
      Add the tomatoes through raisins and stir-fry 2 minutes.
    5. 5
      Add the uncooked rice and stir-fry 1 minute.
    6. 6
      Add 2 cups water, 1/2 tsp salt and pepper to taste; bring to a boil.
    7. 7
      Stir with a fork, reduce heat to a very low simmer, cover and cook 25 minutes or until rice absorbs all the liquid.
    8. 8
      Place the reserved livers and scallions atop the rice mixture, cover and heat through.
    9. 9
      Sprinkle with parsley and serve.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on March 13, 2008


      Discovered some chicken liver in the freezer yday, and chose this recipe to "dispose" of it. Both DH and I are fans of chicken liver, and we liked this quite a bit. Changes I made: -used .5 T of melted solidified chicken fat for each frying stage -did not seed or peel the tomato -used more pine nuts instead of almonds -used 1 c chardonnay and 1 c home-made stock instead of 2 c water -used 3 T cilantro instead of parsley - it's what I had Next time (and there will be a next time) I'll add some lemon zest and some spice - perhaps a dash of cayenne and a t of turmeric. Regardless, a very nice, quick, and easy dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2007


      Dh raved about this dish. The combination of ingredients is excellent, resulting in a very savoury pilaf. A good way to use chicken livers - economical, too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007


      Fan of chicken livers so this caught my eye. I usually just fry em up for my self and serve the family something else. I decided to pamper me tonight. Everyone wanted a taste. Now they tell me if I make them this way they'll eat them. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pilaf With Chicken Livers

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 499.4
    Calories from Fat 202
    Total Fat 22.5 g
    Saturated Fat 9.5 g
    Cholesterol 421.7 mg
    Sodium 791.3 mg
    Total Carbohydrate 49.2 g
    Dietary Fiber 3.8 g
    Sugars 5.8 g
    Protein 25.3 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes