Piklets

"This is my Nan's recipe. Old-fashioned recipes always taste the best, which is definatley the case for these piklets! The batter may be a bit thick so add a little more milk to get it to the consistency you prefer."
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
Ready In:
20mins
Ingredients:
7
Yields:
12 piklets
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ingredients

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directions

  • Sift flour, bicarb soda and sugar together in a large bowl.
  • In a seperate bowl combine the egg, milk and vinegar.
  • Combine the wet and dry ingredients together and whisk well until smooth. Add the melted butter and mix well.
  • Heat a pan over moderate heat, melt a small amount of butter in it.
  • Drop tablespoonfuls of the batter into the pan and cook until bubbles appear on the top. Flip piklets and fry on other side until golden.
  • Continue with the rest of the batter. Serve hot or cold.

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Reviews

  1. Very nice, just what I was looking for...a good basic piklet recipe! Liked the vinegar in there too...made them a wee bit lighter than usual. I wonder why there is only 1 piklet recipe on recipezaar...?
     
  2. Very good piklet recipe. They rose very high and we enjoyed them for breakfast. Thanks for sharing. Made for Aussie Joey Swap.
     
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