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    You are in: Home / Recipes / Pikelets With Raspberry Butter Recipe
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    Pikelets With Raspberry Butter

    Pikelets With Raspberry Butter. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Sonya01's Note:

    one for the weekend when i feel like indulging

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    Units: US | Metric

    Raspberry Butter


    1. 1
      Sift flour and cocoa powder together in a bowl. Stir in sugar. Whisk in buttermilk and egg.
    2. 2
      Raspberry Butter:.
    3. 3
      Push raspberries through a fine sieve into a bowl. Discard seeds. In a bowl, using an electric mixer, beat butter and icing sugar until light and fluffy. Mix in raspberrry puree.
    4. 4
      Grease a large heavy-based frying pan and heat on high. Drop tablespoons of batter into a pan. Cook pikelets for 2-3 mins until bubble appear on surfae. Turn pikelets and cook other side for 1 min until browned.
    5. 5
      Serve the pikelets warm with the raspberry butter and fres raspberries, if you like.

    Ratings & Reviews:

    • on April 13, 2010


      What a lovely little treat these pikelets were. I loved them. They were quick and easy to make, with an interesting texture. A little dense but very very flavorful. The raspberry butter was out of this world. Thank you so much for sharing this tasty breakfast treat. I enjoyed them very much. Made for Aussie swap #39 :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pikelets With Raspberry Butter

    Serving Size: 1 (172 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 416.8
    Calories from Fat 198
    Total Fat 22.0 g
    Saturated Fat 13.5 g
    Cholesterol 91.0 mg
    Sodium 333.5 mg
    Total Carbohydrate 51.4 g
    Dietary Fiber 2.9 g
    Sugars 33.0 g
    Protein 5.6 g

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