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    You are in: Home / Recipes / Pikelets - Good Old Aussie Ones Recipe
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    Pikelets - Good Old Aussie Ones

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on February 16, 2010

      Perfect! I'd forgotten about Shrove Tuesday when menu planning and these were a great after-school treat for us - my boys had them with a drizzle of honey while I'm a traditionalist and had jam and whipped cream. Nom nom nom....

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    • on January 29, 2010

      Bloody beautiful mate! Made for the Australia Day Celebrations & Menu Competition

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    • on April 19, 2008

      Thanks Chrissyo for bringing back many childhood memories of these being made by my mum :) I haven't made pikelets since the kids grew up...LOL However yesterday I went to a friends and she had made some so of course when I got home I made some too:) So easy to make and nice and light. They were just as good today just buttered with a coffee. I didn't top with jam & cream like my friend as I thought I wouldn't have too much of a good thing LOL :)

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    • on January 17, 2008

      Yum! First time I've tried pikelets with soured milk and it really makes a difference. Made a great brekky served along with some plum jam and butter.

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    • on September 16, 2007

      These were lovely and went well with savoury and sweet toppings alike. Very nice.

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    • on June 04, 2007

      Thanks so much! I had sour milk I wanted to use, and couldn't find my German-Australian grandmother's pikelet recipe ANYWHERE! I jumped onto Recipezaar, and you'd posted one the same! Fantastic! Just a note for those who can't work in oz (like me) in metric cup it is 1 cup SR flour, and 1/2 cup milk.

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    • on May 04, 2006

      Excellent. I forgot how good these were using sour milk!

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    • on February 14, 2005

      just like nanna's

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    Nutritional Facts for Pikelets - Good Old Aussie Ones

    Serving Size: 1 (26 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 58.0
     
    Calories from Fat 13
    22%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 18.6 mg
    6%
    Sodium 53.9 mg
    2%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.1 g
    4%
    Protein 1.8 g
    3%

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