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Perfect! I'd forgotten about Shrove Tuesday when menu planning and these were a great after-school treat for us - my boys had them with a drizzle of honey while I'm a traditionalist and had jam and whipped cream. Nom nom nom....
Bloody beautiful mate! Made for the Australia Day Celebrations & Menu Competition
Thanks Chrissyo for bringing back many childhood memories of these being made by my mum :) I haven't made pikelets since the kids grew up...LOL However yesterday I went to a friends and she had made some so of course when I got home I made some too:) So easy to make and nice and light. They were just as good today just buttered with a coffee. I didn't top with jam & cream like my friend as I thought I wouldn't have too much of a good thing LOL :)
Yum! First time I've tried pikelets with soured milk and it really makes a difference. Made a great brekky served along with some plum jam and butter.
These were lovely and went well with savoury and sweet toppings alike. Very nice.
Thanks so much! I had sour milk I wanted to use, and couldn't find my German-Australian grandmother's pikelet recipe ANYWHERE! I jumped onto Recipezaar, and you'd posted one the same! Fantastic! Just a note for those who can't work in oz (like me) in metric cup it is 1 cup SR flour, and 1/2 cup milk.
Excellent. I forgot how good these were using sour milk!
just like nanna's