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    You are in: Home / Recipes / Pikelets - Good Old Aussie Ones Recipe
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    Pikelets - Good Old Aussie Ones

    Pikelets - Good Old Aussie Ones. Photo by Peter J

    1/1 Photo of Pikelets - Good Old Aussie Ones

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chrissyo's Note:

    This is a recipe from a collection of hand me down recipes for good old fashioned Aussie cooking. I have no idea where this recipe originated. My mother always used soured milk to make light tasty pikelets.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, salt and bicarbonate of soda together into a medium sized bowl.
    2. 2
      Make a well in the centre, add the sugar, egg, soured milk and the melted butter.
    3. 3
      Stir gradually, drawing in the flour from the sides, to make a smooth batter.
    4. 4
      Put tablespoonfuls of the batter on to a hot, greased griddle or fry pan.
    5. 5
      If the batter thickens while cooking the pikelets just add a little more milk.
    6. 6
      Use enough milk to make the batter the original consistency.
    7. 7
      Cook each pikelet until bubbles appear on top and brown underneath.
    8. 8
      Turn the pikelet to brown the other side.
    9. 9
      Continue until all the batter is used.
    10. 10
      Serve with strawberry jam and cream.

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    Ratings & Reviews:

    • on February 16, 2010

      55

      Perfect! I'd forgotten about Shrove Tuesday when menu planning and these were a great after-school treat for us - my boys had them with a drizzle of honey while I'm a traditionalist and had jam and whipped cream. Nom nom nom....

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    • on January 29, 2010

      55

      Bloody beautiful mate! Made for the Australia Day Celebrations & Menu Competition

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2008

      55

      Thanks Chrissyo for bringing back many childhood memories of these being made by my mum :) I haven't made pikelets since the kids grew up...LOL However yesterday I went to a friends and she had made some so of course when I got home I made some too:) So easy to make and nice and light. They were just as good today just buttered with a coffee. I didn't top with jam & cream like my friend as I thought I wouldn't have too much of a good thing LOL :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Pikelets - Good Old Aussie Ones

    Serving Size: 1 (26 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 58.0
     
    Calories from Fat 13
    22%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 18.6 mg
    6%
    Sodium 53.9 mg
    2%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.1 g
    4%
    Protein 1.8 g
    3%

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