1/1 Photo of Pikelets - Good Old Aussie Ones
This is a recipe from a collection of hand me down recipes for good old fashioned Aussie cooking. I have no idea where this recipe originated. My mother always used soured milk to make light tasty pikelets.
My Private Note
Units: US | Metric
- 1Sift the flour, salt and bicarbonate of soda together into a medium sized bowl.
- 2Make a well in the centre, add the sugar, egg, soured milk and the melted butter.
- 3Stir gradually, drawing in the flour from the sides, to make a smooth batter.
- 4Put tablespoonfuls of the batter on to a hot, greased griddle or fry pan.
- 5If the batter thickens while cooking the pikelets just add a little more milk.
- 6Use enough milk to make the batter the original consistency.
- 7Cook each pikelet until bubbles appear on top and brown underneath.
- 8Turn the pikelet to brown the other side.
- 9Continue until all the batter is used.
- 10Serve with strawberry jam and cream.
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Nutritional Facts for Pikelets - Good Old Aussie Ones
Serving Size: 1 (26 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 58.0
- Calories from Fat 13
- Total Fat 1.4 g
- Saturated Fat 0.7 g
- Cholesterol 18.6 mg
- Sodium 53.9 mg
- Total Carbohydrate 9.1 g
- Dietary Fiber 0.2 g
- Sugars 1.1 g
- Protein 1.8 g