Prep 10 mins
Cook 10 mins
for zaar world tour 8 aussie seems everyone knows how to make this basic recipe served with jam
- 236.59 ml self rising flour
- 1.23 ml salt
- 1.23 ml baking soda
- 29.58 ml vanilla sugar, regular would work
- 118.29 ml milk
- 4.92 ml vinegar
- 1 egg
- 29.58 ml butter, melted
- 59.16 ml butter
- 59.14 ml strawberry jam
- sift dry stuff together
- put vinegar in milk add 2 T melted butter
- add egg to milk stir up
- add wet to dry.
- heat griddle with melt butter
- spoon 1 tablespoon of batter onto hot skillet
- flip when bubbly.
- serve with jam on top.
Loved that this didn't make a bunch of pancakes...I got 12 nice size sliver dollars...enough for 3 people...I served mine with blueberries and whipped cream...I do think next time I will cut the sugar in half...it was bit too sweet for my hubby's liking...but the grandson loved it...thanks for posting it...:)
Awesome pancakes!!! I made these, as I had fresh strawberries that needed to be used or put in the freezer, that I replaced the strawberry jam/jelly. We had breakfast for lunch today, which I served with some thick sliced bacon. These were quick/easy to make and really had a great flavor and texture, plus they cooked up perfectly. I only used 1/2 the amount of sugar in the batter and used the other 1/2 to sweeten the strawberries (and to make a juice with them). I missed making them for ZWT 8, but very glad I got the chance now in the games!! Made for Went to the Market Tag Game.
It is breakfast for dinner at our house and these were a hit! Loved that they were light on the inside but had a nice firm outside! Used apple butter on top of mine and the rest of the family used syrup. A huge hit! Thanks Dee for a keeper! Found and made during ZWT8.